Wednesday, March 08, 2006

Time, a day in the life of: dinner

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moo said...

Mmmmm yummy!! Do you put apple and cider in it?

Geoff and I cooked that when we were on cooking rota while camping in Botswana!

Mary Stebbins Taitt said...

No aplle or cider--I put lamb in it and it was really yummy. I hadn't been shopping yet since my arrival in NY and one thing about cabbage is how well it KEEPS.